Transitioning to nutrition-sensitive food environments in Ghana : triple sector strategies to reduce the triple burden of malnutrition
Jonathan Mockshell, Collins Asante-Addo, Kwaw S. Andam, Felix A. Asante
| Year of publication: |
[2021]
|
|---|---|
| Authors: | Mockshell, Jonathan ; Asante-Addo, Collins ; Andam, Kwaw S. ; Asante, Felix Ankomah |
| Publisher: |
Washington, DC, USA : International Food Policy Research Institute |
| Subject: | Malnutrition | ultra-processed food | nutrition-sensitive | political economy | food environment | Ghana | Ernährungssicherung | Food security | Unterernährung | Undernutrition | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Ernährung | Nutrition |
freely available
| Extent: | 1 Online-Ressource (circa 52 Seiten) Illustrationen |
|---|---|
| Series: | IFPRI discussion paper. - Washington, DC : IFPRI, ZDB-ID 2617616-6. - Vol. 02038 (August 2021) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Other identifiers: | 10.2499/p15738coll2.134522 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013470922