Treated like family : how an entrepreneur and his "employee family" built Sargento, a billion-dollar cheese company
Tom Faley
| Year of publication: |
April 2018 ; First edition
|
|---|---|
| Authors: | Faley, Tom |
| Publisher: |
New York : Center Street |
| Subject: | Sargento Foods Inc. | Leonard Gentine | Milchverarbeitung | Dairy industry | Käse | Cheese | Familienunternehmen | Family business | Unternehmer | Entrepreneurs |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | viii, 336 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Biografie ; Biography |
| Language: | English |
| ISBN: | 978-1-4789-9286-8 ; 978-1-5491-6812-3 ; 978-1-4789-9288-2 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011752019