Underscoring flavor or healthiness? : the effectiveness of different communication appeals in promoting local food and the moderating role of individual construal
Year of publication: |
2023
|
---|---|
Authors: | Pichierri, Marco ; Peluso, Alessandro M. |
Published in: |
Psychology & marketing. - New York, NY : Wiley Interscience, ISSN 1520-6793, ZDB-ID 2002068-5. - Vol. 40.2023, 8, p. 1521-1538
|
Subject: | construal level | food marketing | health | local food | local ingredient | tastiness | word-of-mouth | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Gesundheit | Health | Gesundheitsvorsorge | Preventive care | Lebensmittelmarkt | Food market | Virales Marketing | Viral marketing |
-
Applying industry practices to promote healthy foods : an exploration of positive marketing outcomes
Bublitz, Melissa G., (2015)
-
Huang, Li, (2024)
-
Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan
Ono, Makoto, (2015)
- More ...
-
The effect of knowledge type and culture on arts audiences’ propensity for experience-sharing
Chieffi, Verdiana, (2021)
-
Chieffi, Verdiana, (2022)
-
Guido, Gianluigi, (2016)
- More ...