Understanding Consumer Preference for Functional Barley Tortillas Through Sensory, Demographic, and Behavioral Data.
Year of publication: |
2008-11
|
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Authors: | Toma, Ayako ; Omary, María Botero ; Rosentrater, Kurt A. ; Arndt, Elizabeth A. ; Prasopsunwattana, Naruemon ; Chongcham, Sutida ; Flores, Rolando A. ; Lee, Sylvia P. |
Institutions: | USDA, ARS (contributor) |
Subject: | tortillas | barley | consumer preferences | functional foods | sensory properties | consumer behavior | sociodemographic characteristics | whole grain foods | phytochemicals | particle size | food acceptability | soluble fiber | dietary fiber | age | gender differences | ethnic differences | nationalities and ethnic groups | response surface methodology | texture | flavor |
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