Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Kimberly J. Harris (Ed. D.) (Professor), Lydia Hanks (Ph. D.) (Assistant Professor), Nathaniel D. Line (Ph. D.) (Assistant Professor), Sean McGinley (Ph. D.) (Assistant Professor)
| Year of publication: |
January 2017
|
|---|---|
| Authors: | Harris, Kimberly J. ; Hanks, Lydia ; Line, Nathaniel D. ; McGinley, Sean |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 60.2017, p. 67-76
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| Subject: | Food safety | Information processing theory | Regulatory focus | Restaurants | Food safety inspection scores | Lebensmittelsicherheit | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2016.09.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011640537