Understanding the process of a new product category from birth to maturity in the restaurant market : a knowledge evolution perspective
Yong Rao and Meijia Fang, Chao Liu and Xinying Xu
| Year of publication: |
2024
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|---|---|
| Authors: | Rao, Yong ; Fang, Meijia ; Liu, Chao ; Xu, Xinying |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 36.2024, 7, p. 2290-2310
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| Subject: | Category innovation | Category maturation | Category-related knowledge construction | New restaurant category | Shared knowledge | Gastronomie | Restaurant industry | Wissensmanagement | Knowledge management | Konsumentenverhalten | Consumer behaviour | Produktentwicklung | New product development | Wissenstransfer | Knowledge transfer | Innovation | Wissen | Knowledge | Innovationsmanagement | Innovation management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-12-2022-1568 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015135924