Unsustainable dietary habits of specific subgroups require dedicated transition strategies : evidence from the Netherlands
C. van Dooren, C. Keuchenius, J.H.M. de Vries, J. de Boer, H. Aiking
| Year of publication: |
2018
|
|---|---|
| Authors: | Dooren, Corné van ; Keuchenius, C. ; Vries, Jeanne H. M. de ; Boer, Johannes de ; Aiking, H. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 79.2018, p. 44-57
|
| Subject: | Consumer research | Diet-quality scores | Greenhouse gas emissions | Sustainable diets | Transition strategies | Niederlande | Netherlands | Konsumentenverhalten | Consumer behaviour | Treibhausgas-Emissionen | Ernährungsverhalten | Eating habit | Nachhaltige Entwicklung | Sustainable development |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2018.05.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012039124