Using Historical Information to Identify Consumer Concerns About Food Safety
| Year of publication: |
1994-07
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| Authors: | Payson, Steven |
| Institutions: | Economic Research Service, Department of Agriculture |
| Subject: | Food safety | risk | news media | consumer behavior | beef | seafood | poultry | pork | substitution effects | historical information | "Consumer Reports" historical trends | evolutionary trends | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 156763 |
| Source: |
Persistent link: https://www.econbiz.de/10010921957