Using local cuisines when promoting small Caribbean island destinations
Fevzi Okumus; Gerald Kock; Michael M. G. Scantlebury; Bendegul Okumus
| Year of publication: |
2013
|
|---|---|
| Authors: | Okumus, Fevzi ; Kock, Gerald ; Scantlebury, Michael M. G. ; Okumus, Bendegul |
| Published in: |
Journal of travel and tourism marketing. - Binghamton, NY : Haworth Press, ISSN 1054-8408, ZDB-ID 1408990-7. - Vol. 30.2013, 3/4, p. 410-429
|
| Subject: | local cuisine | culinary tourism | marketing | tourism | food | sustainable tourism | Caribbean islands | content analysis | Karibischer Raum | Caribbean countries | Gastronomie | Restaurant industry | Tourismusmarketing | Tourism marketing | Insel | Island | Tourismus | Tourism | Ökotourismus | Ecotourism | Tourismuswirtschaft | Tourism industry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009775402