Validation of a method for the detection of cocoa butter equivalents in cocoa butter and plain chocolate : report on the validation study
| Year of publication: |
2003
|
|---|---|
| Other Persons: | Buchgraber, Manuela (contributor) ; Anklam, Elke (contributor) |
| Institutions: | European Commission / Joint Research Centre (issuing body) |
| Publisher: |
Luxembourg : Publications Office |
| Subject: | Kakao | Cocoa | Kakaoanbau | Cocoa farming | Kakaomarkt | Cocoa market | Streichfett | Spreadable fat |
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