Validation of a method for the detection of cocoa butter equivalents in cocoa butter and plain chocolate : report on the validation study
Year of publication: |
2003
|
---|---|
Other Persons: | Buchgraber, Manuela (contributor) ; Anklam, Elke (contributor) |
Institutions: | European Commission / Joint Research Centre (issuing body) |
Publisher: |
Luxembourg : Publications Office |
Subject: | Kakao | Cocoa | Kakaoanbau | Cocoa farming | Kakaomarkt | Cocoa market | Streichfett | Spreadable fat |
Saved in:
freely available