Valuation of the health and climate-change benefits of healthy diets : background paper for The State of Food Security and Nutrition in the World 2020
Marco Springmann
| Year of publication: |
2020
|
|---|---|
| Authors: | Springmann, Marco |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | sustainable diets | healthy diets | food systems | cost of diet | food affordability | food security | Ernährungssicherung | Food security | Ernährungsverhalten | Eating habit | Gesundheit | Health | Ernährung | Nutrition | Ernährungsindustrie | Food industry | Ernährungspolitik | Nutrition policy | Lebensmittelmarkt | Food market | Lebensmittelkonsum | Food consumption | Gesundheitsvorsorge | Preventive care | Lebensmittel | Food |
freely available
| Extent: | 1 Online-Ressource (circa 32 Seiten) Illustrationen |
|---|---|
| Series: | FAO agricultural development economics working paper. - Rome : Food and Agriculture Organization of the United Nations, ISSN 2521-1838, ZDB-ID 2899851-0. - Vol. 20, 03 (October 2020) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| ISBN: | 978-92-5-133523-9 |
| Other identifiers: | 10.4060/cb1699en [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012523265