"Value for money" and the restaurant experience : a case study of supply and demand stakeholders
Year of publication: |
2016
|
---|---|
Authors: | Alonso, Abel Duarte ; Sakellarios, Nikolaos ; Jones, Chris ; Cseh, Leonard ; Cooper, Sandra J. |
Published in: |
International journal of leisure and tourism marketing : IJLTM. - [Olney] : Inderscience Enterprises, ISSN 1757-5567, ZDB-ID 2512436-5. - Vol. 5.2016, 1, p. 44-65
|
Subject: | demand side | dining experience | restaurant | stakeholder theory | supply side | Stakeholder | Gastronomie | Restaurant industry | Australien | Australia |
-
Jang, Yoon Jung, (2017)
-
Attributes of memorable gastro-tourists' experiences
Williams, Helena A., (2019)
-
Santini, Cristina, (2014)
- More ...
-
Corporate social responsibility in a burgeoning industry : a stakeholder analysis
Alonso, Abel Duarte, (2018)
-
The long road to adaptation : micro and small hospitality firms after the GFC
Sakellarios, Nikolaos, (2022)
-
Overcoming the unprecedented : micro, small and medium hospitality enterprises under COVID-19
Alonso, Abel Duarte, (2022)
- More ...