Valuing the organic attribute in chicken meat : correcting for endogeneity
Jose Eduardo Ribeiro, Adelina Gschwandtner and Cesar Revoredo-Giha
| Year of publication: |
2024
|
|---|---|
| Authors: | Ribeiro, Jose Eduardo ; Gschwandtner, Adelina ; Revoredo Giha, César L. |
| Subject: | Hedonic pricing method | organic food | instrumental variables | chicken meat | Hedonischer Preisindex | Hedonic price index | Bio-Lebensmittel | Organic food | Fleisch | Meat | Theorie | Theory | Fleischmarkt | Meat market |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13571516.2024.2362986 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015193653