What do China's rising meat demand and industrialization of the livestock sector mean for its vegetable oil market?
Bo Xiong, Fujin Yi and Yaling Li
| Year of publication: |
2017
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|---|---|
| Authors: | Xiong, Bo ; Yi, Fujin ; Li, Yanling |
| Published in: |
China agricultural economic review : publ. in association with the China Agricultural University. - Bingley : Emerald, ISSN 1756-137X, ZDB-ID 2486210-1. - Vol. 9.2017, 2, p. 303-316
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| Subject: | Livestock | Meat demand | Soybean meal | Soybean oil | Vegetable oil | Sojabohne | Soybean | China | Tierhaltung | Animal husbandry | Fleischmarkt | Meat market | Fleisch | Meat | Ölmarkt | Oil market | Fette | Fats | Viehmarkt | Livestock market | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CAER-04-2016-0057 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011800600