What happens when food marketers require restrictive farming practices?
Tina I. Saitone, Richard J. Sexton, and Daniel A. Sumner
| Year of publication: |
2015
|
|---|---|
| Authors: | Saitone, Tina I. ; Sexton, Richard ; Sumner, Daniel A. |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 97.2015, 4, p. 1021-1043
|
| Subject: | Hog production | antibiotics | food quality | animal welfare | corporate responsibility | Schweinehaltung | Pig farming | Corporate Social Responsibility | Corporate social responsibility | Tierschutz | Animal protection | Lebensmittel | Food | Produktqualität | Product quality | Lebensmittelmarkt | Food market | Agrarproduktion | Agricultural production | Tierhaltung | Animal husbandry | Ernährungsindustrie | Food industry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011317989