What is the ideal public house licensee?

Full-text of this article is not available in this e-prints service. This article was originally published following peer-review in the British Food Journal, published by and copyright Emerald Publishing Group Limited.

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Year of publication:	2003
Authors:	Pratten, John D.
Publisher:	Emerald Group Publishing Ltd.
Subject:	Brewing \| Drinks \| Employees \| Management skills

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Type of publication:	Article
Language:	English
Other identifiers:	10.1108/00070700310506272 [DOI]
Source:	BASE

Persistent link: https://www.econbiz.de/10009455056