What motivates consumers to visit a 3D-printed food restaurant? : focusing on the technology readiness index
Pei Liu, Qianni (Jacqueline) Zhu, Heather (Markham) Kim, Abubaker Siddique, Jinsoo Hwang
| Year of publication: |
2025
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|---|---|
| Authors: | Liu, Pei ; Zhu, Qianni ; Kim, Heather Markham ; Siddique, Abubaker ; Hwang, Jinsoo |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 130.2025, Art.-No. 104254, p. 1-13
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| Subject: | 3D-printed food restaurant | Motivated consumer innovativeness | New product knowledge | Technology readiness index | Trust | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Produktentwicklung | New product development | Produktinformation | Product information | Innovation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2025.104254 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015434543