Where do agri-food entrepreneurs learn their job and are there skills they wished they had learned?
Florence Becot, David conner, Jane Kolodinsky
| Year of publication: |
August 2015
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|---|---|
| Authors: | Becot, Florence ; Conner, David ; Kolodinsky, Jane |
| Published in: |
The international journal of entrepreneurship and innovation. - London : Sage Publishing, ISSN 1465-7503, ZDB-ID 2006757-4. - Vol. 16.2015, 3, p. 207-215
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| Subject: | agri-food entrepreneurs | skills and knowledge | education and training | learning | Qualifikation | Occupational qualification | Entrepreneurship | Entrepreneurship approach | Berufsbildung | Vocational training | Lernen | Learning | Agroindustrie | Agro-industry | Lernprozess | Learning process | Betriebliches Bildungsmanagement | Employer-provided training | Humankapital | Human capital |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.5367/ijei.2015.0192 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011482175