WHO ARE PROPONENTS AND OPPONENTS OF GENETICALLY MODIFIED FOODS IN THE UNITED STATES?
Year of publication: |
2004
|
---|---|
Authors: | Ganiere, Pierre ; Chern, Wen S. ; Hahn, David E. |
Institutions: | Department of Agricultural, Environmental and Development Economics, Ohio State University |
Subject: | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
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