Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Commitee
FAO; WHO
| Year of publication: |
1977
|
|---|---|
| Institutions: | FAO (contributor) ; Weltgesundheitsorganisation (contributor) |
| Publisher: |
Rome |
| Subject: | Nahrungsmittelerhaltung |
| Extent: | 44 S 8° |
|---|---|
| Series: | FAO food and nutrition series. - Rome : FAO, ISSN 1014-3181, ZDB-ID 424303-1. - Vol. 6 Technical report series / World Health Organization. - Geneva, ISSN 0512-3054, ZDB-ID 390033-2. - Vol. 604 |
| Conferences: | Meeting of the Joint FAO IAEA WHO Expert Committee on Wholesomeness of Irradiated Food ; (Geneva) : 1976.08.31-09.07 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift |
| Language: | English |
| ISBN: | 92-5-100282-7 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000000334