Why do distilleries produce multiple ages of whisky?
Ian B. Page
| Year of publication: |
2019
|
|---|---|
| Authors: | Page, Ian B. |
| Published in: |
Journal of wine economics. - New York, NY : Cambridge Univ. Press, ISSN 1931-4361, ZDB-ID 2520377-0. - Vol. 14.2019, 1, p. 26-47
|
| Subject: | dynamic production | maturation | product variety | vintage goods | whiskey | whisky | Produktdifferenzierung | Product differentiation | Spirituosenindustrie | Spirits industry | Theorie | Theory | Produktivität | Productivity |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1017/jwe.2018.54 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012268660