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Optimizing service encounters : a co-productive, experiential, and people-centric approach
Roels, Guillaume, (2025)
Service quality measures : systematic literature review and future research directions
Prasad, Ram Komal, (2022)
The impact of the COVID-19 pandemic on restaurant resilience : lessons, generalizations, and ideas for future research
Karniouchina, Kate, (2022)
The climate for service : evolution of a construct
Schneider, Benjamin, (2000)
Learning from the pioneering founders of the service research field
Bowen, David E., (2023)
Perspectives on the organizational context of frontlines : a commentary
Schneider, Benjamin, (2019)