Women in agriculture : professionalizing rural life in North America and Europe, 1880-1965

The professionalization of farming for women in late Victorian Britain: the role and legacy of the Langham Place feminists / Karen Sayer and Nicola Verdon -- Good farms, markets, and communities: Emily Hoag and rural women's studies / Joan M. Jensen -- Professionalizing farm women, recognizing their integrated food roles: The Netherlands, 1880-1950 / Margreet van der Burg -- "Montana extra selects": Harriette Cushman's quest to market Montana eggs for Montana people / Amy L. McKinney -- The chain of interdependence: apples from the orchard to the consumer / Anne L. Moore -- Women's institutes in Canada and the United Kingdom: the weighty matters of domestic science, home economics and food security / Linda M. Ambrose -- The indefatigable Mrs. Webb: food, radio, and rural women-- a legacy of World War I / Maggie Andrews -- African American home demonstration agents in the field and rural reform in Arkansas, 1914-1965 / Cherisse Jones-Branch -- "Forever lunching": food, power and politics in Ontario women's organizations / Linda M. Ambrose -- Frances Densmore and Mary Warren English: indigenous knowledge, cross-cultural collaboration, and the politics of food / Joan M. Jensen