Would consumers accept CRISPR fruit crops if the benefit has health implications? : an application to cranberry products
Xueying Ma, Rosa Karina Gallardo, Elizabeth Canales, Amaya Atucha, Juan Zalapa, Massimo Iorizzo
| Year of publication: |
2024
|
|---|---|
| Authors: | Ma, Xueying ; Gallardo, Rosa Karina ; Canales, Elizabeth ; Atucha, Amaya ; Zalapa, Juan ; Iorizzo, Massimo |
| Published in: |
Agricultural and resource economics review : ARER. - Cambridge : Cambridge University Press, ISSN 2372-2614, ZDB-ID 2124969-6. - Vol. 53.2024, 2, p. 228-250
|
| Subject: | consumer acceptance | CRISPR | health and nutrition | processed fruits | Konsumentenverhalten | Consumer behaviour | Gesundheit | Health | Obst | Fruit | Ernährung | Nutrition | Innovationsakzeptanz | Innovation adoption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1017/age.2023.38 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015188501