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language:"eng"
~subject:"Cutlery"
~subject:"SME"
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Search: subject_exact:"Metal goods industry"
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The suitability of Kano's method for the requirements of the cutlery industry : results of a case study associated with an approach to widen Kano's theory
Crostack, Horst-Artur
;
Kern, Christian
;
Refflinghaus, Robert
- In:
International journal of quality and service sciences
2
(
2010
)
3
,
pp. 352-368
Persistent link: https://www.econbiz.de/10008758757
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2
Dynamics of adjustment and the social division of labor in the Tsubame cutlery industry
Patchell, Jerry
- In:
Growth and change : a journal of urban and regional policy
23
(
1992
)
2
,
pp. 199-216
Persistent link: https://www.econbiz.de/10001125388
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3
Industrialization and the low-level production trap : handtools and cutlery in Kenya
Kerre, Hassan O.
- In:
Eastern Africa economic review
4
(
1988
)
2
,
pp. 40-48
Persistent link: https://www.econbiz.de/10001090498
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