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person:"Taylor, D. Christopher"
~accessRights:"restricted"
~isPartOf:"Food policy : economics planning and politics of food and agriculture"
~person:"Gergaud, Olivier"
~person:"Livat, Florine"
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Taylor, D. Christopher
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Food policy : economics planning and politics of food and agriculture
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Evaluating the net benefits of collective reputation : the case of Bordeaux wine
Gergaud, Olivier
;
Livat, Florine
;
Rickard, Bradley
; …
- In:
Food policy : economics planning and politics of food …
71
(
2017
),
pp. 8-16
Persistent link: https://www.econbiz.de/10011798101
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