//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
subject:"Agroindustrie"
~isPartOf:"Business history review"
~subject:"1890-1947"
~subject:"Food industry"
~subject:"Geschichte"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Preserved fruit and vegetables"
Narrow search
Delete all filters
| 5 applied filters
Year of publication
From:
To:
Subject
All
Agroindustrie
1890-1947
Food industry
Geschichte
Konserve
2
Preserved food
2
1900-2000
1
Akkordlohn
1
Business history
1
California
1
Consumer behaviour
1
Dairy product
1
Deutschland
1
Ernährungsindustrie
1
Germany
1
Gewerkschaft
1
Innovation
1
Kalifornien
1
Konsumentenverhalten
1
Milchprodukt
1
Piece rate
1
Trade union
1
USA
1
United States
1
Unternehmensgeschichte
1
more ...
less ...
Type of publication
All
Article
2
Type of publication (narrower categories)
All
Article in journal
2
Aufsatz in Zeitschrift
2
Case study
1
Fallstudie
1
Language
All
English
2
Author
All
Brown, Martin
1
Philips, Peter R.
1
Spiekermann, Uwe
1
Published in...
All
Business history review
Europäische Hochschulschriften / 5
2
CMA monograph / Centre for Management of Agriculture of the Indian Institute of Management
1
Colección ciencias históricas
1
Food science and technology
1
Prameny a studie / Ústav Vědeckotechnických Informací pro Zemědělství, Zemědělské Muzeum
1
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Twentieth-century product innovations in the German food industry
Spiekermann, Uwe
- In:
Business history review
83
(
2009
)
2
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003882923
Saved in:
2
The decline of the piece-rate system in California canning : technolog. innovation, labor management, and union pressure, 1890 - 1947
Brown, Martin
- In:
Business history review
60
(
1986
)
4
,
pp. 564-601
Persistent link: https://www.econbiz.de/10001043843
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->