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subject:"Fish"
~language:"eng"
~subject:"Product quality"
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Fish
Product quality
Fischprodukt
69
Fish product
63
USA
14
United States
14
Aquaculture
9
Aquakultur
9
Fische
9
Bericht
8
Fischerei
8
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8
report
8
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7
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Fishing industry
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Fishery product
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Ahmad, Waseem
1
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1
Bjørndal, Trond
1
Chidmi, Benaissa
1
Childs, Nancy M.
1
Grønhaug, Kjell
1
Hanson, Terry
1
Hughner, Renée Shaw
1
Korneliussen, Tor
1
Kurp Maher, Jill
1
Lappo, Alena
1
Larkin, Sherry L.
1
Lem, Audun
1
Nganje, William E.
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Nguyen, Giap
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European Market Observatory for Fisheries and Aquaculture Products
2
Europäische Kommission
1
Europäische Kommission / Generaldirektion Maritime Angelegenheiten und Fischerei
1
FAO
1
Seminar on Promoting Exports of Fish and Fishery Products in Selected Island Developing Countries <1996, Bangkok>
1
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Marine resource economics
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Canadian journal of agricultural economics : CJAE
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FAO fisheries and aquaculture circular
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Food policy : economics planning and politics of food and agriculture
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Industrial marketing management : the international journal for industrial and high-tech firms
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ECONIS (ZBW)
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1
Sturgeon meat and other by-products of caviar : production, trade, and consumption in and outside the EU
European Market Observatory for Fisheries and …
-
2023
Persistent link: https://www.econbiz.de/10014333395
Saved in:
2
"Agricultural products" and "fishery products" in the GATT and WTO : a history of relevant discussions on product scope during negotiations
Pene, Cédric
;
Zhu, Xiaolu
-
2021
-
Manuscript date: 18 March 2021
The WTO Agreement on Agriculture applies to those "agricultural products" as defined in its Annex 1. This definition expressly excludes "fish and fish products" from the scope of application of the Agreement. In light of this exclusion, the paper is intended to provide a historical account of...
Persistent link: https://www.econbiz.de/10012512629
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3
The EU fish market
Europäische Kommission / Generaldirektion Maritime …
;
…
-
Brussels : Directorate-General for Maritime Affairs and …
-
2015 edition-
Persistent link: https://www.econbiz.de/10011900829
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4
Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products
Lem, Audun
-
2014
Persistent link: https://www.econbiz.de/10010468922
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5
The value of brand and convenience attributes in highly processed food products
Ahmad, Waseem
;
Anders, Sven
- In:
Canadian journal of agricultural economics : CJAE
60
(
2012
)
1
,
pp. 113-133
Persistent link: https://www.econbiz.de/10009526533
Saved in:
6
Substitutions between fish and seafood products at the US national retail level
Chidmi, Benaissa
;
Hanson, Terry
;
Nguyen, Giap
- In:
Marine resource economics
27
(
2012
)
4
,
pp. 359-370
Persistent link: https://www.econbiz.de/10009693518
Saved in:
7
Fish : friend or foe? : food policy and subpopulation warnings for consumers
Hughner, Renée Shaw
;
Kurp Maher, Jill
;
Childs, Nancy M.
; …
- In:
Food policy : economics planning and politics of food …
34
(
2009
)
2
,
pp. 185-197
Persistent link: https://www.econbiz.de/10003851172
Saved in:
8
Quality assessment in a turbulent environment: the case of the stockfish industry
Korneliussen, Tor
;
Pedersen, Pål A.
;
Grønhaug, Kjell
- In:
Industrial marketing management : the international …
36
(
2007
)
3
,
pp. 371-376
Persistent link: https://www.econbiz.de/10003450776
Saved in:
9
Firm-level hedonic analysis of US produced surimi : implications for processors and resource managers
Larkin, Sherry L.
;
Sylvia, Gilbert
- In:
Marine resource economics
14
(
1999
)
3
,
pp. 179-198
Persistent link: https://www.econbiz.de/10001471370
Saved in:
10
Promoting exports of fish and fishery products in selected island developing countries of the ESCAP region : proceedings of a seminar held in Bangkok, 27 - 29 March 1996
1996
Persistent link: https://www.econbiz.de/10000991853
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