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subject:"Meat product"
~person:"Huber, Alois"
~person:"Sander, Matthias"
~subject:"Brand"
~subject:"Theory"
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Rohstoffbewertungsmodelle für Molkereien
Huber, Alois
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1997
Persistent link: https://www.econbiz.de/10013378461
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Die Bestimmung und Steuerung des Wertes von Marken : eine Analyse aus Sicht des Markeninhabers
Sander, Matthias
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1994
Persistent link: https://www.econbiz.de/10013357738
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