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~isPartOf:"Food policy : economics planning and politics of food and agriculture"
~language:"eng"
~person:"Börjesson, Pål"
~subject:"Eating habit"
~subject:"Schätzung"
~subject:"Treibhausgas-Emissionen"
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Food policy : economics planning and politics of food and agriculture
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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor
;
Röös, Elin
;
Börjesson, Pål
- In:
Food policy : economics planning and politics of food …
47
(
2014
),
pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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