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~person:"Berry, Christopher"
~person:"Kim, Eojina"
~subject:"Product labelling"
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Product labelling
Product information
8
Produktinformation
8
Consumer behaviour
7
Konsumentenverhalten
7
Warenkennzeichnung
5
Gastronomie
3
Restaurant industry
3
Brand image
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Corporate disclosure
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Eco-label
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Einzelhandel
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Food trade
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Menu labeling
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Activation theory
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COOL effects
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Consumer perceived efficacy
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Consumer protection
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Consumers' behavior
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Corporate Social Responsibility
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Corporate reputation
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Corporate social responsibility
1
Designation of origin
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Disclosure of nutrition information
1
False and misleading inferences
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Federal Trade Commission
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Berry, Christopher
Kim, Eojina
Burton, Scot
8
Howlett, Elizabeth
5
Cawley, John H.
4
Kees, Jeremy
4
Newman, Christopher L.
4
Susskind, Alex
4
Willage, Barton
4
Grunert, Klaus G.
3
Hui, Xiang
3
Lüdeke, Andreas
3
Mostafa, Mohamed M.
3
Saeedi, Maryam
3
Spagnolo, Giancarlo
3
Andrews, J. Craig
2
Arbatskaya, Maria
2
Aslam, Maria Vyshnya
2
Barratt, Daniel
2
Endres, Alfred
2
Fraser, Iain M.
2
Ham, Sunny
2
Kaiser, Harry M.
2
Koessler, Frédéric
2
Ku, Hsuan-Hsuan
2
Lowe, Ben
2
Monteiro, Diogo M. Souza
2
Møgelvang-Hansen, Peter
2
Nayga, Rodolfo M.
2
Netemeyer, Richard G.
2
Skreta, Basilikē
2
Sørensen, Henrik Selsøe
2
Tadelis, Steven
2
Van der Merwe, Daleen
2
Variyam, Jayachandran N.
2
Werle, Carolina O. C.
2
Wills, Josephine M.
2
Alonso-Hernando, Alicia
1
Andersson, Ylva
1
Araya, Sebastián
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International journal of hospitality management
2
Journal of retailing
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
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ECONIS (ZBW)
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1
Impact of the Menu Labeling Act upon the market value of foodservice firms
Kim, Eojina
;
Nicolau, Juan Luis
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
3
,
pp. 447-473
Persistent link: https://www.econbiz.de/10012483390
Saved in:
2
The effects of voluntary versus mandatory menu calorie labeling on consumers’ retailer-related responses
Berry, Christopher
;
Burton, Scot
;
Howlett, Elizabeth
- In:
Journal of retailing
94
(
2018
)
1
,
pp. 73-88
Persistent link: https://www.econbiz.de/10011833471
Saved in:
3
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
4
A COOL effect : the direct and indirect impact of country-of-origin disclosures on purchase intentions for retail food products
Berry, Christopher
;
Mukherjee, Amaradri
;
Burton, Scot
; …
- In:
Journal of retailing
91
(
2015
)
3
,
pp. 533-542
Persistent link: https://www.econbiz.de/10011377082
Saved in:
5
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the restaurant industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
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