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Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee
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ECONIS (ZBW)
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Representativeness of the European social partner organisations : contract catering sector
Sanz de Miguel, Pablo
-
European Foundation for the Improvement of Living and …
-
2018
Persistent link: https://www.econbiz.de/10012289383
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2
Country profiles on national school food policies across the EU28 plus Norway and Switzerland : school food policy country factsheets
Europäische Kommission / Gemeinsame Forschungsstelle
-
2015
Persistent link: https://www.econbiz.de/10011974470
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3
Sind die Programme "Schulmilch" und "Schulobst" wirksam? : (gemäß Artikel 287 Absatz 4 Unterabsatz 2 AEUV)
2011
Persistent link: https://www.econbiz.de/10009348791
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4
Conditions of work in the hotel, catering and tourism sector, such as hours of work, methods of remuneration, security of employment
1989
Persistent link: https://www.econbiz.de/10000776326
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5
Productivity and training in the hotel, catering and tourism sector
1989
Persistent link: https://www.econbiz.de/10000776327
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6
General report
International Labour Organisation
-
1989
Persistent link: https://www.econbiz.de/10000326596
Saved in:
7
Hôtels, cafés, restaurants en 1986 : EAE services ; résultats détaillés
Cadin, Didier
-
1988
Persistent link: https://www.econbiz.de/10000771906
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8
Socio-economic and technological developments in the European catering industry : evidence from the United Kingdom, Spain and France
Goodman, David
;
Rama, Ruth
-
1987
Persistent link: https://www.econbiz.de/10000841125
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9
School Lunch and child Nutrition Amendments of 1985 : report together with dissenting , additional, and individual views ; (to accompany H. R. 7)
1985
Persistent link: https://www.econbiz.de/10000715216
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10
Oversight of Food and Nutrition Service Programs: food stamps, child nutrition, and commodity distribution : hearing before the Committee on Agriculture, Nutrition, and Forestry, U...
1984
Persistent link: https://www.econbiz.de/10000733326
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