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Search: "Ha, Jooyeon"
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Gastronomie
8
Restaurant industry
8
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8
United States
8
Consumer behaviour
5
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5
Customer satisfaction
4
Korean
4
Koreanisch
4
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4
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3
Dienstleistungsqualität
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English
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Ha, Jooyeon
14
Jang, Soocheong
8
Jang, SooCheong (Shawn)
5
Park, Kwangmin
2
Park, Jeong-Yeol
1
Park, Kwangsoo
1
Published in...
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International journal of hospitality management
7
The journal of services marketing
4
International journal of contemporary hospitality management
2
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
9
OLC EcoSci
5
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1
An experimental investigation on the determinants of online hotel booking intention
Park, Kwangsoo
;
Ha, Jooyeon
;
Park, Jeong-Yeol
- In:
Journal of hospitality marketing & management
26
(
2017
)
6
,
pp. 627-643
Persistent link: https://www.econbiz.de/10011754059
Saved in:
2
Determinants of diners' variety seeking intentions
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
27
(
2013
)
2
,
pp. 155-165
Persistent link: https://www.econbiz.de/10009747183
Saved in:
3
Attributes, consequences, and consumer values : a means-end chain approach across restaurant segments
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 383-409
Persistent link: https://www.econbiz.de/10009730478
Saved in:
4
Effects of ethnic authenticity : investigating Korean restaurant customers in the US
Jang, Soocheong
;
Ha, Jooyeon
;
Park, Kwangmin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 990-1003
Persistent link: https://www.econbiz.de/10009544262
Saved in:
5
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-215
Persistent link: https://www.econbiz.de/10009568243
Saved in:
6
Effects of service quality and food quality : the moderating role of atmospherics in an ethnic restaurant segment
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 520-529
Persistent link: https://www.econbiz.de/10003983180
Saved in:
7
Perceived values, satisfaction, and behavioral intentions : the role of familiarity in Korean restaurants
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 2-13
Persistent link: https://www.econbiz.de/10003963778
Saved in:
8
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
9
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, SooCheong (Shawn)
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10010063503
Saved in:
10
Determinants of diners' variety seeking intentions
Ha, Jooyeon
;
Jang, SooCheong (Shawn)
- In:
The journal of services marketing
27
(
2013
)
2
,
pp. 155-165
Persistent link: https://www.econbiz.de/10010099430
Saved in:
11
Attributes, consequences, and consumer values: A means-end chain approach across restaurant segments
Ha, Jooyeon
;
Jang, SooCheong (Shawn)
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 383-409
Persistent link: https://www.econbiz.de/10010099638
Saved in:
12
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, SooCheong (Shawn)
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-216
Persistent link: https://www.econbiz.de/10009974176
Saved in:
13
Effects of ethnic authenticity: Investigating Korean restaurant customers in the U.S.
Jang, SooCheong (Shawn)
;
Ha, Jooyeon
;
Park, Kwangmin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 990-1004
Persistent link: https://www.econbiz.de/10009846399
Saved in:
14
Perceived justice in service recovery and behavioral intentions : the role of relationship quality
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 319-327
Persistent link: https://www.econbiz.de/10003855714
Saved in:
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