Hughes, P.I.; Kealey, C.; Rowan, N.J.; Brady, D.B. - In: Journal of Asian Scientific Research 3 (2013) 6, pp. 670-676
This study evaluated the in vitro antibacterial activity of vegetable oils and their respective fatty acid constituents on the growth of Streptococcus mutans. S. mutans is one of the primary etiological agents associated with the onset of dental caries, a disease which is considered to be an...