Santucci, Fabio Maria - In: AGRICOLTURA ISTITUZIONI MERCATI 2007/3 (2007) 3, pp. 131-140
<em>Olive Oil Farms and Organic Certification</em> (by Fabio Maria Santucci) - Organic produce has to be certified in order to be marketed as such. Certifying both the process and product is an obligation and an opportunity to gain premium price. 48 producers in six regions (Sicilia, Calabria, Puglia,...