Valero-Gil, Jorge; Valero, Magali - In: Journal of Development Studies 49 (2013) 10, pp. 1375-1396
Using nutritional information of food items acquired by each household, we evaluate how Mexico's nutritional deficiency (calorie and protein) has changed over time. Our extensive dataset combines household surveys from 1984, 1989, 1992, 1996, 2000, 2004, 2006, 2008 and 2010. We find per capita...