Hubbard, Carmen; Szigeti, Judith; Podruzsik, Szilard - European Association of Agricultural Economists - EAAE - 2010
) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in …, overall both Hungary and Romania have experienced a rise in real food prices by 9 per cent and 20 per cent, respectively. The … and 2.2 per cent for decile 1), the distribution of the impact is higher in Hungary, a five-fold difference between decile …