This is a prepublication version of J.M. Beddow, T.M. Hurley, P.G. Pardey, and J.M. Alston’s “Food Security: Yield Gap” chapter in N. Van Alfen, editor-in-chief, Encyclopedia of Agriculture and Food Systems, Vol. 3, San Diego: Elsevier, 2014, pp. 352-365.

Some studies have reported a slowdown in U.S. farm productivity growth, but the prevalent view among economists is to reject or downplay the slowdown hypothesis, implying that the rates of productivity growth experienced over the past half century can be projected forward. We set out to resolve...

Field of study specializes individuals’ human capital in ways that might be either substitutable or complementary to technological change. We study changes in the earnings distribution of the college-educated population between 1993 and 2010 using the National Survey of College Graduates....

1) This paper provides a synopsis of the Business Retention and Expansion (BR&E) program conducted in Columbus, MN in 2013-2014, undertaken by the University of Minnesota Extension in partnership with the City of Columbus, This includes a detailed description of the when, where, why, who, how,...

The use of complementary inputs is a key characteristic of the production process in many food related industries. In this article we explore how market power in a complementary input sector compares to the exertion of market power in a downstream sector for both producer and consumer welfare,...