Agricultural value chains, particularly in the developing world, have been going through drastic changes over the past decades. Differences in world market participation and access to value chain technologies might however have resulted in uneven experiences across countries. In this paper, we...

Agricultural cooperatives have often been promoted as a way to increase their market power and to obtain stability of profit against uncertainty. This paper estimates the firm-level markups and markup volatility to identify the countervailing market power of cooperatives in the Italian fruits...

Globalization transforms not just the economics of production and exchange in the world, but also the political economy of public policies. We analyze how wine regulations, and more specifically planting rights restrictions, have been affected by globalization, in particular colonial expansions...

Food and nutrition security is at the forefront of policy making around the globe. This study focuses on a number of Eurasian countries, namely the Russian Federation, Kazakhstan, Uzbekistan, Armenia, Tajikistan and Kyrgyzstan. From under-nutrition to various forms of malnutrition and obesity,...

The rapid transformation of agri-food value chains in Africa and other developing countries hasimportant implications for economic growth and poverty reduction. Policy makers increasinglyrecognize this but there is a need for a better understanding of what value chain transformationentails and...