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  • Search: institution:"Department of Food, Agricultural and Resource Economics (FARE), University of Guelph"
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Subject
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International Relations/Trade 17 Agricultural and Food Policy 16 Demand and Price Analysis 13 Agribusiness 11 Canada 7 Risk and Uncertainty 6 Resource /Energy Economics and Policy 5 Marketing 4 agriculture 4 trade 4 Agricultural Finance 3 Crop Production/Industries 3 Livestock Production/Industries 3 Ontario 3 Research and Development/Tech Change/Emerging Technologies 3 policy 3 Financial Economics 2 Production Economics 2 Uruguay Round 2 liberalization 2 model 2 Agriculture 1 American put-call parity 1 Borel 1 Community/Rural/Urban Development 1 Consumer demand 1 Count Data Models 1 EU 1 Environmental Economics and Policy 1 European Union 1 Farm Management 1 Fast Decay Process 1 Firm Organizational Structure 1 GATT 1 Generic income stabilization 1 Industrial Organization 1 International Development 1 Labor and Human Capital 1 MGARCH 1 NISA 1
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Online availability
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Free 58
Type of publication
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Book / Working Paper 58
Language
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Undetermined 58
Author
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Meilke, Karl D. 28 Turvey, Calum G. 13 Cranfield, John A.L. 5 Weersink, Alfons 5 Griffith, Garry R. 4 Fox, Glenn 3 Hoy, Michael 3 Rollins, Kimberly S. 3 Harrington, Donna Ramirez 2 Islam, Zahirul 2 Larue, Bruno 2 Martin, Larry J. 2 Sarker, Rakhal 2 Surry, Yves R. 2 Warley, T.K. 2 de Gorter, Harry 2 Bates, Rick 1 Boxall, Peter C. 1 Braga, Francesco S. 1 Bredahl, Maury E. 1 Brinkman, George L. 1 Chapeskie, D. 1 Chen, Kevin Z. 1 Chi, Junwook 1 Coleman, Jonathan R. 1 Deltas, George 1 Devitt, Crosby 1 Englin, Jeffrey E. 1 Gill, Ravinderpal 1 Hailu, Getu 1 Heigh, Lori 1 Hertel, Thomas W. 1 Huennemeyer, Anne-Juliane 1 Huff, Karen 1 Junkins, Bruce 1 Kahn, Len 1 Kanetkar, Vinay 1 Keefe, Gregory P. 1 Khanna, Madhu 1 Kidon, Jennifer 1
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Institution
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Department of Food, Agricultural and Resource Economics (FARE), University of Guelph 58
Published in...
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Working Papers / Department of Food, Agricultural and Resource Economics (FARE), University of Guelph 58
Source
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RePEc 58
Showing 1 - 10 of 58
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The World Food Crisis: Causes and Implications for Ontario Agriculture
Weersink, Alfons; Hailu, Getu; Fox, Glenn; Meilke, Karl D. - Department of Food, Agricultural and Resource Economics … - 2008
The upheaval in the global food market involving the dramatic increases in crop prices and riots prompted by unaffordable food to many of the world’ s poorest has placed agriculture back in the public eye. Questions are being raised surrounding what has happened, why, and what can be done....
Persistent link: https://www.econbiz.de/10004989072
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The Financial Feasibility of Anaerobic Digestion for Ontario's Livestock Industries
Weersink, Alfons; Mallon, Shawn - Department of Food, Agricultural and Resource Economics … - 2007
This report is an investigation of the financial feasibility of farm based anaerobic digestion investments under Ontario's Standard Offer Contract electricity prices. Using Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Agricultural Anaerobic Digestion Calculation Spreadsheet...
Persistent link: https://www.econbiz.de/10005798513
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Determinants of Student Performance in an Undergraduate Financial Accounting Class
Harrington, Donna Ramirez; Kulasekera, Kumuduni; Bates, Rick - Department of Food, Agricultural and Resource Economics … - 2006
This study investigates the effects of class size, high school accounting, aptitude and attitude on learning , measured by the difference between post-test and pre-test scores, in an undergraduate financial accounting class, after controlling for students' major and semester level. Statistical...
Persistent link: https://www.econbiz.de/10004989071
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Systematic Breeding Decisions Made Within A Vertically Integrated Beef Supply Chain
van Groningen, Cory; Devitt, Crosby; Cranfield, John A.L.; … - Department of Food, Agricultural and Resource Economics … - 2005
This paper investigates how to use a vertically integrated supply-chain model to aid in the selection of beef sires when making breeding decisions. A systematic approach was taken to model and determine the benefits and associated sire rankings arising from the simulated mating of parent stock...
Persistent link: https://www.econbiz.de/10005798515
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Factors Affecting Biotechnology Innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey
van Moorsel, Daryl; Cranfield, John A.L.; Sparling, David - Department of Food, Agricultural and Resource Economics … - 2005
Advancement in biotechnology requires continued innovative activity by firms. To grow, biotechnology firms must understand the factors affecting their innovative activity. Such understanding also informs policy makers, and supports the development of policies promoting one's biotechnology...
Persistent link: https://www.econbiz.de/10005511060
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Demands for Food Products Across the Development Spectrum: Application of a Rank Four Demand System
Cranfield, John A.L. - Department of Food, Agricultural and Resource Economics … - 2005
A rational rank four AIDS model (RAIDS) is used to estimate consumer demands for final goods and services in countries spanning the development spectrum. RAIDS is used as it provides more general price and expenditure responses. It also nests the Quadratic and non-liner AIDS models. RAIDS is...
Persistent link: https://www.econbiz.de/10005459653
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A Modified, Implicit, Directly Additive Demand System
Cranfield, John A.L.; Preckel, Paul V.; Hertel, Thomas W. - Department of Food, Agricultural and Resource Economics … - 2005
A recently developed demand system, nicknamed AIDADS, offers a more general approach to capturing consumption preferences. AIDADS generalizes the LES by assuming marginal budget shares vary indirectly with expenditure. AIDADS is limited by the fact that the subsistence parameters are constant...
Persistent link: https://www.econbiz.de/10005459655
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Why Do Firms Strive to Be Green? Explaining the Adoption of Total Quality Environmental Management
Harrington, Donna Ramirez; Khanna, Madhu; Deltas, George - Department of Food, Agricultural and Resource Economics … - 2005
Many firms are undertaking environmentally friendly organizational change by applying the philosophy of Total Quality Management with its emphasis on reducing waste and increasing efficiency to improve their management of pollution. This paper investigates the factors that lead to total quality...
Persistent link: https://www.econbiz.de/10004991608
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THE FAST DECAY PROCESS IN RECREATIONAL DEMAND ACTIVITIES AND THE USE OF ALTERNATIVE COUNT DATA MODELS
Sarker, Rakhal; Surry, Yves R. - Department of Food, Agricultural and Resource Economics … - 2003
Since the early 1990s, researchers have routinely used count data models (such as the Poisson and negative binomial) to estimate the demand for recreational activities. Along with the success and popularity of count data models in recreational demand analysis during the last decade, a number of...
Persistent link: https://www.econbiz.de/10005310948
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THE VALUE OF DAIRY QUOTA UNDER A COMMERCIAL EXPORT MILK PROGRAM
Turvey, Calum G.; Weersink, Alfons; Martin, Craig - Department of Food, Agricultural and Resource Economics … - 2002
This paper argues that under a commercial export milk program the market value of quota will be determined by the spread between the domestic market price and the export price rather than the conventional wisdom that it is determined by the spread between the domestic milk price and the marginal...
Persistent link: https://www.econbiz.de/10005798508
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