This edition of the EU CAP Network magazine focuses on the economic, social and environmental dimensions of climate adaptation, highlighting the role of networking in supporting sustainable agriculture and rural responses to climate change.

This edition of the EU CAP Network magazine focuses on the economic, social and environmental dimensions of climate adaptation, highlighting the role of networking in supporting sustainable agriculture and rural responses to climate change.

The 2nd Preparatory Action on Smart Rural Areas in the 21st Century (Smart Rural 27 project) was launched by the European Commission on 21 December 2020 with the aim to "prepare Member States and rural communities to the implementation of the Common Agricultural Policy (CAP) post-2020 as well as...

The purpose of the 'Support for Smart Villages in the CAP Strategic Plans' report carried out in the framework of the 2nd Preparatory Action - Smart areas in the 21th century - is to provide an overview on how Smart Villages concept has been programmed in the 2023-2027 CAP Strategic Plans (CAP...

The Preparatory Action on Smart Rural Areas in the 21st Century (Bis), was running from December 2020 to May 2024 and aimed to prepare Member States and rural communities for the implementation of Smart Villages within the Common Agricultural Policy post-2020, as well as other EU policies which...

Smart Villages is a relatively new concept that was first formulated by the European Commission - at the initiation of the European Parliament through the EU Action for Smart Villages in 2017. The 1st Preparatory Action on Smart Rural Areas in the 21st Century (called Smart Rural 21 project,...

Agricultural and food production, particularly in the livestock sector, along with consumption, have potential impacts on several areas, such as the use of natural resources, biodiversity, and to anthropogenic greenhouse gas emissions (GHG). Notably, methane is generated during livestock...

Agricultural and food production, particularly in the livestock sector, along with consumption, have potential impacts on several areas, such as the use of natural resources, biodiversity, and to anthropogenic greenhouse gas emissions (GHG). Notably, methane is generated during livestock...