Bliska, Flavia M. M.; Guilhoto, Joaquim - 2014
The Brazilian meat production in 1999 is estimated at 12.8 million tons, and the main productive chains of this sector are: a) the beef chain (6.7 million tons); b) the poultry chain (5.0 million tons); and the pork chain (1.7 million tons). Brazil is the world second largest beef producer...
