Hunecke, Claudia; Thom, Ferike; Vogt, Julia Helen‐Maria; … - In: Sustainable Development 33 (2025) 5, pp. 6871-6884
Current agrifood systems fail to provide healthy, affordable food for all while also damaging the environment, contributing to climate change, reducing biodiversity, and increasing inequality. Given these compounding crises, it is crucial to transition towards sustainable and resilient agrifood...