Search Results - person:"Chehbouni, A."

Determination of crop evapotranspiration of table grapes in a semi-arid region of Northwest Mexico using multi-spectral vegetation index

Er-Raki, S.; Rodriguez, J.C.; Garatuza-Payan, J.; … - In: Agricultural Water Management 122 (2013) C, pp. 12-19

The main goal of this research is to develop and to evaluate a relationship established between Normalized Difference Vegetation Index (NDVI) and crop coefficient (Kc) for estimating crop evapotranspiration (ETc) of table grapes vineyards (Vitis vinifera L., cvs. Perlette and Superior) in the...

Persistent link: https://www.econbiz.de/10011047570

Using the dual approach of FAO-56 for partitioning ET into soil and plant components for olive orchards in a semi-arid region

Er-Raki, S.; Chehbouni, A.; Boulet, G.; Williams, D.G. - In: Agricultural Water Management 97 (2010) 11, pp. 1769-1778

The main goal of this research was to evaluate the potential of the dual approach of FAO-56 for estimating actual crop evapotranspiration (AET) and its components (crop transpiration and soil evaporation) of an olive (Olea europaea L.) orchard in the semi-arid region of Tensift-basin (central of...

Persistent link: https://www.econbiz.de/10008864353

Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

Er-Raki, S.; Chehbouni, A.; Hoedjes, J.; Ezzahar, J.; … - In: Agricultural Water Management 95 (2008) 3, pp. 309-321

The aim of this study is to use the FAO-56-based single crop coefficient approach to estimate actual evapotranspiration (AET) of an olive (Olea europaea L.) orchard in the Mediterranean semi arid region of Tensift-basin (central Morocco) during two consecutive growing seasons (2003 and 2004)....

Persistent link: https://www.econbiz.de/10005132196

Combining FAO-56 model and ground-based remote sensing to estimate water consumptions of wheat crops in a semi-arid region

Er-Raki, S.; Chehbouni, A.; Guemouria, N.; Duchemin, B.; … - In: Agricultural Water Management 87 (2007) 1, pp. 41-54

Persistent link: https://www.econbiz.de/10005180928

The use of the scintillation technique for monitoring seasonal water consumption of olive orchards in a semi-arid region

Ezzahar, J.; Chehbouni, A.; Hoedjes, J.C.B.; Er-Raki, S.; … - In: Agricultural Water Management 89 (2007) 3, pp. 173-184

Persistent link: https://www.econbiz.de/10005185273

Monitoring wheat phenology and irrigation in Central Morocco: On the use of relationships between evapotranspiration, crops coefficients, leaf area index and remotely-sensed vegetation indices

Duchemin, B.; Hadria, R.; Erraki, S.; Boulet, G.; … - In: Agricultural Water Management 79 (2006) 1, pp. 1-27

Persistent link: https://www.econbiz.de/10005185351