Search Results - person:"Ezzahar, J."

Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

Er-Raki, S.; Chehbouni, A.; Hoedjes, J.; Ezzahar, J.; … - In: Agricultural Water Management 95 (2008) 3, pp. 309-321

The aim of this study is to use the FAO-56-based single crop coefficient approach to estimate actual evapotranspiration (AET) of an olive (Olea europaea L.) orchard in the Mediterranean semi arid region of Tensift-basin (central Morocco) during two consecutive growing seasons (2003 and 2004)....

Persistent link: https://www.econbiz.de/10005132196

Combining FAO-56 model and ground-based remote sensing to estimate water consumptions of wheat crops in a semi-arid region

Er-Raki, S.; Chehbouni, A.; Guemouria, N.; Duchemin, B.; … - In: Agricultural Water Management 87 (2007) 1, pp. 41-54

Persistent link: https://www.econbiz.de/10005180928

The use of the scintillation technique for monitoring seasonal water consumption of olive orchards in a semi-arid region

Ezzahar, J.; Chehbouni, A.; Hoedjes, J.C.B.; Er-Raki, S.; … - In: Agricultural Water Management 89 (2007) 3, pp. 173-184

Persistent link: https://www.econbiz.de/10005185273

Monitoring wheat phenology and irrigation in Central Morocco: On the use of relationships between evapotranspiration, crops coefficients, leaf area index and remotely-sensed vegetation indices

Duchemin, B.; Hadria, R.; Erraki, S.; Boulet, G.; … - In: Agricultural Water Management 79 (2006) 1, pp. 1-27

Persistent link: https://www.econbiz.de/10005185351