Gardea, Jaime A. Matus; Gonzalez, Puente; Peralta, … - Centre de développement, Organisation de Coopération … - 1990
Maize has been a staple food in Mexico since pre-Hispanic times and is still an important source of calories and protein in daily consumption, especially for poor families. The pattern of consumption is nevertheless changing; with the share of food consumption declining and feed utilisation...