Search Results - person:"Guthrie, Joanne"

Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food

Lin, Biing-hwan; Smith, Travis A.; Guthrie, Joanne F. - 2023

Persistent link: https://www.econbiz.de/10014330861

Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program

Rogus, Stephanie; Guthrie, Joanne; Ralston, Katherine L. - 2018

Persistent link: https://www.econbiz.de/10012062526

USDA school meal programs : how and why the cost of food purchases varies across locales

Ollinger, Michael; Guthrie, Joanne; Peo, Audrey - 2018

Persistent link: https://www.econbiz.de/10012062550

Participation Trends for Full Price Meals in the National School Lunch Program

Golino, Gregory; Ralston, Katherine; Guthrie, Joanne - In: Applied Economic Perspectives and Policy 43 (2020) 3, pp. 1161-1175

Persistent link: https://www.econbiz.de/10012272191

Food and Nutrition Economics : Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press.

Guthrie, Joanne F.; Lin, Biing‐Hwan - In: American Journal of Agricultural Economics 102 (2020) 4, pp. 1321-1322

Persistent link: https://www.econbiz.de/10012272247

Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches

Ollinger, Michael; Guthrie, Joanne - 2015

Persistent link: https://www.econbiz.de/10011455714

Economic incentives to supply safe chicken to the National School Lunch Program

Ollinger, Michael; Bovay, John; Benicio, Casiano; … - 2015

Persistent link: https://www.econbiz.de/10011455761

Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals

Lin, Biing-Hwan; Guthrie, Joanne; Rahkovsky, Ilya; Lin, … - In: International Food and Agribusiness Management Review 17 (2014) A

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

Persistent link: https://www.econbiz.de/10010878895

The food safety performance of ground beef suppliers to the National School Lunch Program

Ollinger, Michael; Guthrie, Joanne; Bovay, John - 2014

Persistent link: https://www.econbiz.de/10010504807

School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?

Newman, Constance; Guthrie, Joanne; Mancino, Lisa; … - Agricultural and Applied Economics Association - AAEA - 2013

As of fall 2012, school food services have needed to provide vegetables in greater quantities and diversity to fulfill new USDA requirements for the National School Lunch Program (NSLP) and School Breakfast Program (SBP). This paper summarizes the results of a set of experiments conducted in...

Persistent link: https://www.econbiz.de/10010916062