Kužnik, Lea; Rangus, Marjetka - In: Gastronomy for tourism development : potential of the …, (pp. 43-65). 2020
Slovenia lies at the crossroads of the Alpine, Mediterranean and Pannonian regions, and this variety of geographical landscapes is reflected in its diverse and rich culinary heritage. Down the centuries, the diverse culinary heritage developed as part of everyday life and the festive calendar in...
