The article considers experience of foreign countries on creation of cluster unions in the food industry. It studies activity of first acting clusters of companies of the food industry in Ukraine and cluster projects, which are in the stage of realisation. It reveals directions on creation of...

The article shows a necessity of development of cluster approach, which proved its effectiveness in many countries of the world. One of the problems of introduction of this approach is absence of a universal method of selection of companies into a cluster union. The goal of the article is to...