Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s...

Agricultural outputs are immersed in a context of change characterized by an evolution from the quantity to the quality, in consonance with consumer's demand. Among the different productions, beef has been one of the more affected goods, due to the confluence of different factors, such as: the...

In spite of different economic agents’interests, as well as the Administration’s effort inpromoting extensive beef-producing systems over thelast years, this kind of activity still hasn’t reached thedesirable levels, being necessary that farmers perceivean appropriate benefit which...

In spite of different economic agents’ interests, as well as the Administration’s effort in promoting extensive beef-producing systems over the last years, this kind of activity still hasn’t reached the desirable levels, being necessary that farmers perceive an appropriate benefit which...

The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in...

The impossibility of carrying out an individual analysis and of finding solutions for each agricultural business, makes advisable the use of classification techniques that allow the identification of groups with common characteristics. The aim of this study is clustering dairy farms in an...